Ban Dulaper

Shade-Grown Coffee from the Heart of Dulaper Forest

Ban Dulaper is a Pwo Karen community nestled within a lush and fertile forest. This area serves as a pristine natural oasis, exceptionally well-preserved. Farmers here prioritize Agroforestry, cultivating coffee under the canopy of large trees in the natural forest. The coffee trees thrive alongside indigenous flora, maintaining the balance of the upstream ecosystem and ensuring the continued fertility of the topsoil.

At an average elevation of 1,100 – 1,200 meters above sea level, the high-valley topography ensures a cold climate with high humidity throughout most of the year. This chilly atmosphere acts as a natural “preservative,” allowing the coffee cherries to ripen slowly. This gradual process enables the beans to intensely accumulate starches and sugars, resulting in high-density coffee beans rich in the essential nutrients required for a complex flavor profile.

Coffee from Ban Dulaper possesses a unique and captivating identity. The majority are Mixed Arabica varieties, primarily Catimor, alongside heritage varieties preserved by the local farmers. These varieties flourish in the filtered sunlight under the forest canopy. The Taste Note is characterized by exceptional cleanliness and Balance. It offers a refreshing Citrus acidity harmonized with the delicate aroma of White Florals. The Body is smooth, with a succulent finish reminiscent of Brown Sugar or Caramel, delivering an easy-drinking yet charming experience of highland coffee from Mae Hong Son.

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Ban Dulaper, Mae Hong Son

Process /Wash Process

TASTE NOTE / Berry, Ston fruit, Citrus

Cupping Score 82